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New Mead Started...

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#1 BMorgan


    The Mad Mead Maker

  • Joined: 24-November 08
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Posted 26 September 2009 - 11:08 PM

Got a new batch of mead going, as of tonight. Trying my hand at a Pyment, which is honey and grapes fermented together. In this case, the grapes are from an heirloom grapevine at the in-laws (I am told these are the James grape variety). We'll see how it turns out.