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Zider....

42 posts in this topic

Posted

Zod it is time once again for me to request your mulled cider recipe. Do you prefer SoCo over Capt Morgans? Cloves? Cinnamon? What else goes into it.....

Please help.

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Posted

...

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Posted

Zwnt

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Posted

It's almost 70 degrees outside.

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Posted

Not really a hot cider but I read about this in Men's Health while on the crapper this morning and it peaked my interest. Guess you could heat it up....

Caribbean Apple Pie

1 1/2 oz rum

2 oz apple cider

1/2 oz lemon juice

4 oz spiced beer (try Samuel Adams Winter Lager)

1 apple slice

Cinnamon

Shake* together the rum, cider, and lemon juice. Strain the mixture into a glass. Add beer. Garnish with the apple and a shake of cinnamon.

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Posted

Not really a hot cider but I read about this in Men's Health while on the crapper this morning and it peaked my interest.

Did you have a turtle peeking?

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Posted

Not really a hot cider but I read about this in Men's Health while on the crapper this morning and it peaked my interest. Guess you could heat it up....

Caribbean Apple Pie

1 1/2 oz rum

2 oz apple cider

1/2 oz lemon juice

4 oz spiced beer (try Samuel Adams Winter Lager)

1 apple slice

Cinnamon

Shake* together the rum, cider, and lemon juice. Strain the mixture into a glass. Add beer. Garnish with the apple and a shake of cinnamon.

That seems like a lot of apple. I wonder if it would be alright to lower it.

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Posted

I had some Zider at Zaxby's.

:(sorry

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Posted

That seems like a lot of apple. I wonder if it would be alright to lower it.

lower it and you DIE

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Posted

That seems like a lot of apple. I wonder if it would be alright to lower it.

Less apple, more booze = win.

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Posted

Too much lemon.

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Posted

How about you just cut out everything but the beer and rum then?

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