Behold the power of boiled Peanuts
Posted 03 September 2012 - 05:49 PM
Like Lay's potato chips, "Betcha can't eat just one"
I found a quick way to cook these,
I put them in my pressure cooker with about 1/3 full of water, salt to taste, put weight on 5lbs for 50-60 minutes. mmm perfect.
I won't turn any flavor down but my favorite is the classic boiled in salt. What's yours?
Posted 03 September 2012 - 06:14 PM
Posted 03 September 2012 - 08:25 PM
Posted 03 September 2012 - 08:38 PM
Never heard of them in my life. Sounds kinda good actually, what's the texture like?
The texture of the peanut is determined by the length of time you cook them, anywhere from crunchy to mushy. It's a matter of preference. Most prefer a soft but not mushy texture.
- Shlomo PIE'd this
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