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Long overdue Huddle Debate: Rueben vs Cuban?


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#11 Doyle

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Posted 09 April 2013 - 08:33 AM

are we talking past or present?


Present. Gotta watch incredible hulk while eating.

#12 mr beauxjangles

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Posted 09 April 2013 - 08:52 AM

Great topic. Allow me to share with you the Creuben. Or the Cuban Reuben.

Start with a cuban in mind. Substitute corned beef for the ham, so you have corned beef and pork. Add kraut. You can grate a pickle and mix it in with your kraut instead of adding sliced pickles. Then you choose between Russian dressing or mustard.

Rejoice.

#13 Kevin Greene

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Posted 09 April 2013 - 09:03 AM

Club

#14 thefuzz

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Posted 09 April 2013 - 09:47 AM

Hummmm. Tough one pstall.

Usually I'm a Rueben in the colder months and Cuban in the warmer months.

However, the last couple of Cubans I've ordered have been below par. People don't use a spicy enough mustard, and the pork is not the type that I prefer.

#15 Panthro

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Posted 09 April 2013 - 09:53 AM

Bedder Bedder and Moore....Reuben

I like making my own cuban sammies more than what I get out in the world

#16 Scrumtrilescent

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Posted 09 April 2013 - 10:20 AM

There are a couple of good Cuban places in the Salisbury/Kannapolis area of all places that make good Cubans....but as long as there are plantains, I'm satisfied. I hate rye bread and Swiss cheese, so a Reuben is almost as bad as mayo.

#17 SCP

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Posted 09 April 2013 - 01:00 PM

Had the pulled pork Cuban at Mac's Speedshop one time and that thing wins. Outside of that specialty type, I'd say a Reuben. Used to get Cuban Sammie's all the time when I lived in SoFla though. Bah, I can't pick!

#18 pstall

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Posted 09 April 2013 - 02:35 PM

so we are at a push? sounds about right. lol

#19 Panthro

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Posted 09 April 2013 - 02:58 PM

Maverick Rock Taco makes a short rib torta that would make SCP swear off wings it is so good

#20 Herbert The Love Bug

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Posted 09 April 2013 - 03:01 PM

both are nasty. Keep it american


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