Getting ready to throw 20 pounds of ribeye on the smoker. Will pull around 115 and finish in the oven on 500 until the meat is around 135. My wife is making her hash brown casserole, bacon wrapped green beans, sweet potatoes, rolls, and a fug load if desserts!
If there is anyone in the Hickory area with no where to go you are more than welcome at our house! Drop me a pm if interested!
I'm near Asheville. Just an hour away. I'll be there. I love some hash brown casserole. Okay, smoked ribeye is good too. Ha!