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ladypanther last won the day on October 6

ladypanther had the most liked content!

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About ladypanther

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  • Birthday September 12

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  1. Just got a text from the PSL owner I buy my ticket from. Due to the death of a close friend he will not be going to the game. 2 tickets...upper level, front row (WC) Let me know if you are interested.
  2. I just changed jobs at work and cannot get off. I have 1 ticket...upper level WC row. Front row....no one behind you...great view. Love the seat. I buy that seat from a Huddler who is a PSL owner and a disabled vet...thus the WC row. Please PM me if you are interested. Selling for face.
  3. ladypanther

    Game Day Menu

    Big pot of soup and have some Italian herb bread in the bread machine.
  4. ladypanther

    4.5 games left of Rivera, how do you feel?

    Sad and disappointed. I like Rivera. Very good man and nice family. The type of people who you want to succeed. I am disappointed that he has not been able to do more as the head coach here. The record this year, with the players we have, should be better.
  5. Sir Purr is awesome. The team does some really good things with that cat. Better not touch a whisker!!!!!
  6. ladypanther

    Panthers D morale

    The defense is not doing my morale any good.
  7. ladypanther

    RIP Roy Clark

    Yes he was...probably did not get the recognition he deserved for it. Thanks for that clip.
  8. Congrats to Cam and his foundation. The Panthers have quite a few players making a difference. One of the reasons I like this team. https://profootballtalk.nbcsports.com/2018/11/22/nflpa-names-cam-newton-as-this-weeks-community-mvp/ Getty Images
  9. Mama Stamberg's Cranberry Relish The relish has a tangy taste that cuts through and perks up the turkey and gravy. It's also good on next-day turkey sandwiches, and with roast beef. 2 cups whole raw cranberries, washed The Recipe's Origins As Susan Stamberg has noted, her mother-in-law got the recipe from a 1959 New York Timesclipping of Craig Claiborne's recipe for cranberry relish. In 1993, Claiborne told Stamberg: "Susan, I am simply delighted. We have gotten more mileage, you and I, out of that recipe than almost anything I've printed." 1 small onion 3/4 cup sour cream 1/2 cup sugar 2 tbs horseradish from a jar (red is a bit milder than white) Grind the raw berries and onion together. (I use an old-fashioned meat grinder. I'm sure there's a setting on the food processor that will give you a chunky grind — not a puree.) Add everything else and mix. Put in a plastic container and freeze. Several hours before serving, move it from the freezer to the refrigerator compartment to thaw. (It should still have some icy slivers left.) The relish will be thick, creamy and shocking pink. (OK, Pepto-Bismol pink.) Makes 1 1/2 pints. https://www.npr.org/sections/thesalt/2017/11/17/564320714/mama-stambergs-cranberry-relish-takes-heat-from-one-of-the-familys-own
  10. ladypanther

    Sooo.... How was your day?

    Read few chapters of a good book before the game.