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New Mead Started...

BMorgan

By BMorgan,
in Huddle Lounge

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BMorgan Newbie

BMorgan

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Posted

Got a new batch of mead going, as of tonight. Trying my hand at a Pyment, which is honey and grapes fermented together. In this case, the grapes are from an heirloom grapevine at the in-laws (I am told these are the James grape variety). We'll see how it turns out.

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