I haven't had the pleasure of Weller 12 yet. EC12 is great, the barrel proof will shake your soul around. But in general, I tend to dig on 4 year, 6 year stuff. People getting so damn nutty about Pappy 15, 20, 23, I don't know. Bourbon has fresh char barrels, the greatest impact on white dog happens in the first couple years. The best, I'm sure, makes it past 4 but how much better? The variation has to be less than scotch.
magnusMember Since 29 Nov 2008
Last Active Yesterday, 05:53 PM