Lame Duck

Tepper is trying soccer model in NFL. In soccer, manager/coach builds the roster but GM only manages finances. Tepper did the same with Matt Rhule and failed.

Some people like challenges.

Forde used to cook books for Russian oligarch with direct ties to Putin. Chelsea is currently under investigation by governing committee going back to 2012 when Forde ran the show. https://amp.theguardian.com/football/2023/nov/16/chelsea-facing-fa-and-premier-league-probe-for-possible-ffp-breaches

Him and Fitterer were tight. I took this pic few months back. They were always together. He’s probably another yes man for Tepper.

Tepper won’t cause Tepper is a control freak. Him and Harbaugh will clash.

Exactly. Then Kraft will hire Belichick at some other form and they will all laugh at Tepper.

Trading capital for 72 year old washed up Belichick got Tepper’s name written all over it.

Can’t teach old dog new tricks

Hurney… Harley

I’m reading that Tepper wants Bill B. Bad and if hired he will be both coach and GM. Morgan will be his bitch boy.

Probably from Juan.

Yep, Bill is interested in the job so sounds like he’s top 3 choice. They said Johnson makes the most sense as Johnson and Evero have the same agents and are perfect match. Tepper likes to swing big, so don’t rule out Bill Belichick if he and New England Patriots owner Robert Kraft cut ties. I’m told Belichick has asked others about Tepper and the Panthers’ situation. But like Johnson, Belichick figures to have other opportunities.

That’s incorrect. Analytics said Bryce has the biggest chance to go bust in the NFL. Tepper has used almost no analytics when making a football decision. He’s been going with his gut and that’s why we are where we are.

That’s a Juan bad source.

Someone should troll Tepper and gift this to him.

Tepper the entertainer.

Tepper after reading huddle. Tepper at next game

Brisket is BBQ. I just googled it after your post and every website says pulled pork and brisket are the original bbq.

I’ll add a bit more. I met the owner back in 2013 when Saucemans was just starting and he explained to me he used a lot of Asians spices infused with regular BBQ seasonings and it gave unique flavors that just out of this world so I begun experimenting and got into BBQing. I do mystery meats at my place for fun for anyone who dares and I’d smoke ostrich, deer, buffalo, snake, bear, gator, etc. and let folks guess. Gator got to be the hardest meat not to screw up. It should be deep fried really but there’s a way to make decent burnt ends out of it if you do it right.

I got to give big thanks for my inspiration in BBQ to this guy. http://www.saucemans.com/

Wish we still have huddle tailgates. Would be the perfect place.

Can’t teach old dog new tricks.

I have a ton. For this Christmas I’m making fillet mignons marinated in spices and fresh herb paste then smoked on low heat to 105* and seared to desired temp with garlic butter, salt, black garlic, pepper mix. Also making lamb steaks with tarragon baste, smoked reck of lamb with tarragon aioli and orange zest, smoked turkey legs for the kids, smashed burger with two patties and home made pimento cheese inside, with smoke chile bbq sauce, and Poblano pickle relish (all home made). For sides I make garlic butter mushrooms, mash potatoes with green chile queso sauce, coconut rice, and eleven-layer potato gratin with caramelized shallots and fried sage. For dessert I’m making home made cannolis, key lime pie, and fruit tart.