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Started my first homebrew yesterday.


thefuzz

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I know there is a beer thread, but anything that takes that much of my time deserves it's own.

Have to be honest, it does not smell nearly as good as you would hope when you are getting everything to boil. House still smells a bit "off".

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I don't know what that means.

in a week or so the yeast will settle to the bottom of the bucket/carboy. That's your yeast cake. That yeast continues to work even after the obvious fermentation is done.

Yeast also provides you with carbonation at the bottling stage.

Honestly, I'd say leave it in there this time around and after you're a little more comfortable you can start thinking about filtering or cold-crashing the beer for clarity. The yeast doesn't affect the taste, if you don't like the way it looks pour it into a glass and leave the sediment at the bottom of the bottle.

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i think the yeast enhances the flavor and body, especially over the long term

americans are just sissies that thinks worms are icky and spiders are scary

oh and snakes are slimy too

yea but trappist ales are an entirely different kind of beer, brewed warm with a different kind of yeast. not saying yeast doesn't have an affect on taste, it does but my understanding is that trappists get an inordinate amount of taste from the yeast. much more than most beer.

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I have a funnel with a filter disc. I filter the wort and then I siphon through the filter into a second container before bottling.

I have a bottling bucket, with a nozzle. I guess that I could siphon into a strainer and into the other bucket.

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