LIAG's Bomb Diggity Pumpkin Bread Recipe

[LifeisaGarden]

2 cups fresh roasted pumpkin puree (or if you’re lazy, one 15 ounce can pumpkin puree)

4 eggs

1 cup vegetable oil

2/3 cup water

1 tsp vanilla

3 cups white sugar

3 1/2 cups all-purpose flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon ground ginger

Sugar (for dusting pans)

Crumb topping

1/3 cup packed brown sugar

2 tablespoons all-purpose flour

1/8 teaspoon ground cinnamon

1 tablespoon cold butter

Directions

Preheat oven to 350 degrees F. Grease and use sugar to dust the three 7x3 inch loaf pans.

In a blender, mix together pumpkin puree, eggs, oil, water, vanilla and sugar until well blended. In large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Mix the pumpkin mixture into the dry ingredients until just blended. Pour into the prepared pans.

Prepare the crumb topping. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon cold butter until mixture resembles coarse cornmeal. Sprinkle topping over bread batter

Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

[Darth Biscuit]

You already have my address... :)

[LifeisaGarden]

You know how to copy & paste.

[Darth Biscuit]

I do, but I can't eat that...