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electro's horse

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  1. Can’t wait to spend hundreds of dollars to watch the coach energetically lead a 3 win team.
  2. just so we're clear, this is the guy who negotiated peppers' contract in chicago well before the deadline, and had peppers announce he wanted to play in a 3-4 to nuke his trade value. Also told him to announce he'd only accept a trade to like new england and someone else (can't remember) to make sure Carolina didn't trade him before he could be signed a second after free agency started. ALSO almost certainly involved in the UNC academic scandal. Dude's a piece of poo
  3. how many breakouts would it take for bryce to be average? atleast 2 right? to be the 15th best qb in the league? if he was a top 25 qb this year it'd be considered a breakout
  4. terrified if i actually read that OP i'll black out and wake up in a 3rd world basement, surrounded by screaming asian guys, with a red bandana tied around my forehead and a chambered revolver in front of me
  5. Also for whatever the medium green egg doesn’t work as well as the large or XL. just like doesn’t hold temp as well or burn as cleanly as you’d expect. I e replaced everything on it multiple times. Weird.
  6. best brisket i ever had was at a gas station/bbq place in austin. worst was at copper this year at this shitty bbq joint place on the slopes. Just complete garbage.
  7. and son. SON i've done two briskets on my green egg. first was a complete disaster and i ended up slicing it and tossing it in the overn to finish just so i had something to serve second started on a saturday night for a sunday dinner. i only have a medium GE so i can't get the big ones, but it was decent sized. probably about 17 hours on the smoker. had to change the lump like 6 or 7 times, then i think i let it sit for 2 hours. i was so fuging high by that point i can't remember there were no leftovers
  8. i think also it might be a shitty picture. the color looks right. smoke ring looks good. just looks dry
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