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Gameday Menu


Dex

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Man...can some of you guys really not cook?  Arby's, DQ, etc....?

 

Bought a 3 lb. heavily marbled sirloin last night, and left it uncovered in the fridge with sea salt all over it.

Smoked it for 2 hours this morning over some grape chunks, pulled it off and let it rest for a bit then sliced it into starburst size chunks.  Flame roasted poblanos and tomatoes, chopped them up and am making a beefy Texas style chili.  Oh, and bought some ground veal to bring out some extra flavors.  It's all coming together in the dutch oven now in the oven at 235.

I have some aged vermont cheddar cheese for a topper and some fritos scoops.

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