Game Day Menu:

[Toker Smurf]

7 hours ago, tiger7_88 said:

Who here is including roasted brussel sprouts on their menu like me? :P

I was surprised yesterday to see brussel sprouts (though this recipe did have bacon) on a list of must have,  Thanksgiving dishes because I have never seen them at any Thanksgiving gathering. I  do really like them,  though. 

[ThPantherFan]

2 hours ago, LUUUUUKE said:

Oh calm down, it was meant as a joke that everyone else got except you. 

I didn't like your joke...........................................................................................................well, it was kind of funny.

[ThPantherFan]

8 hours ago, tiger7_88 said:

Who here is including roasted brussel sprouts on their menu like me? :P

They make me fart when I roast them.

[M4ish]

No turkey this year. I'm eating Italian beef sandwiches flown in from chicago and double baked potatoes while the Panthers whoop that ass.

[Kevin Greene]

56 minutes ago, ThPantherFan said:

They make me fart when I roast them.

That's a bonus.

[R0CKnR0LLA]

i'm currently swimming in a bathtub full of blue cheese dressing to show my support for dex's thread

[coralreefer_1]

6pm Thanksgiving evening here in South Korea. Last year I baked a turkey (had to cut in in half to fit in my tiny oven) and made some of Auntie Fee's potato salad, dumb mac-n-Cheese and some other things. This year I am busy trying to start up a business and have been working to perfect my sausage recipes.

A few weeks ago in a true Dex Gameday Menu thread I posted about a new bratwurst recipe I was working on. (Cant recall if I posted pictures) in tribute to the Green Bay game. Here is a picture of those I grilled a few of to eat again this past week for Washington.

However the tabletop grinder/stuffer unit I have is crap for actually stuffing. Since Im about to take a few months off work to take a course and stack up another professional certification, I didn't want to blow a few hundred buck on a proper vertical stuffer (With the import duties over here such things are close to 250 bucks even for the cheapest unit)

So, I thought I would take a chance on this cheap sausage "gun". My hot Italian recipe is pretty solid now so I decided to make up a tiny batch to test out this sausage gun.

Worked pretty well but I learned a few things about its use. I eventually managed to work most of the air out of these sausages that you can see in this pic afterward. My gameday menu? Fresh homemade hot Italian sausages on a bun with mustard, mayo (I know, but i love it), grilled onions and peppers.

And ohh yeah, a few pints of Boddingtons~

 

 

Happy Thanksgiving all~

 

[ThPantherFan]

Those look very tasty!  I wish you much success. 

[ThPantherFan]

Also, have a very wonderful Thanksgiving.

[Thorrez]

18 hours ago, London Loves Luke said:

Hold up, international huddlers are people too.

Yes we are, and today I will make turkey :) (granted I can find a piece of fresh turkey in the store, may not be an easy feat in Sweden).