Jump to content

  • Welcome!

    Register and log in easily with Twitter or Google accounts!

    Or simply create a new Huddle account. 

    Members receive fewer ads , access our dark theme, and the ability to join the discussion!

     

Ranucci

Panthro

By Panthro,
in Huddle Lounge

Recommended Posts

Skew Newbie

Skew

Posted
Posted

Yes he is.....DVR'd his appearance on WCNC. For those that don't know, he took 9th best in the world for pork shoulder at the BBQ nationals last month in Memphis.

Congrats Ranucci!

Link to comment
Share on other sites
Panthro Community Regular

Panthro

Posted
  • Author
Posted

BBQ joints are finally popping up here in SoCal, but they get away with half-assed Q because us Californians wouldn't know good BBQ from grilling. Someone mail me some a damn pulled pork sandwich.

there's a nc style bbq place in bellflower (or was 5 years ago)

youre welcome

Link to comment
Share on other sites
cookinbrak Grand Master

cookinbrak

Posted
Posted

BBQ joints are finally popping up here in SoCal, but they get away with half-assed Q because us Californians wouldn't know good BBQ from grilling. Someone mail me a damn pulled pork sandwich.

Dude, make your own. Get a 7-8 lb Boston Butt, put it in a pan, cover with aluminum foil, cook it at 225 degrees for about 6 hours. Let it sit for an hour or so, tear it to shreds, add sauce.

Since I'm sure they don't sell sauce out there, mix 1/2 gallon apple cider vinegar with some red pepper flakes, cayenne pepper, and a little brown sugar. Let it sit overnight and taste it, add Texas Pete to bring the heat up to your liking. Mix with pork and eat.

Link to comment
Share on other sites
Kevin Greene Newbie

Kevin Greene

Posted
Posted

Dude, make your own. Get a 7-8 lb Boston Butt, put it in a pan, cover with aluminum foil, cook it at 225 degrees for about 6 hours. Let it sit for an hour or so, tear it to shreds, add sauce.

Since I'm sure they don't sell sauce out there, mix 1/2 gallon apple cider vinegar with some red pepper flakes, cayenne pepper, and a little brown sugar. Let it sit overnight and taste it, add Texas Pete to bring the heat up to your liking. Mix with pork and eat.

http://www.ranuccis.com/store/

.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • PMH4OWPW7JD2TDGWZKTOYL2T3E.jpg

  • Topics

  • Posts

    • LinvilleGorge
      The Pro Bowl is Unwatchable

      By LinvilleGorge · Posted

      I think the last time I watched the Pro Bowl was that year Sean Taylor blew up that poor punter. LOL
    • Panthers Fan 69
      1 shot 1 goal tracker

      By Panthers Fan 69 · Posted

      I don’t go back and look at the espn but there live it definitely said 1 shot 1 goal when it happened. I guess they had not added them yet. Still allowing goals that early is rough. Blue line is a total disaster still. Even with Slavin back. Miller and Nikishin keep making mistakes after mistakes. 
    • Navy_football
      Post senior bowl PFF mock draft

      By Navy_football · Posted

      I generally disagree with the concept of picking a position because of value early in the draft. For instance, if there's a really good safety, RB or ILB at pick 10, I'm choosing him over a project WR or DE. Better players make the team better. A bunch of ok players will give you an ok team. The number 1 goal of the draft should be to improve the overall talent on the team. Not to fill positions of need.  Deciding beforehand that you're picking a LT in the first or second round because Ickey went down is not the way to improve the team. Now if Dan has similar grades on 2 or 3 players and one happens to be a LT, then yeah go for it. But don't pass on your guy at ILB because you have a gap at LT or need to improve the pass rush with a DE. When those guys don't pan out then you haven't improved your team. But that LB could have been a franchise cornerstone for years to come. See Luke Kuechly and Christian McCaffrey. 
×
×
  • Create New...