Fish Recipes

[bleys]

have several friends getting together tomorrow to play a little volleyball, grill out, and have fun.. I pushed the idea to do something a little different than hamburgers and hotdogs. Going to throw some fish on the grill!

just curious what a few of y'alls favorite recipes are for whatever type of fish you favor..

[Hawk]

I like to take the whole fish and fill the inside with onions, butter and seasoning, close him up, wrap him in foil and put him on the grill. Simple and delish

[GritsRgreat]

Salmon on the grill with lemon.

simple and ez.

[Kettle]

a salmon filet given a good dip in soy sauce. cover in teriyaki for the last two or so minutes. that's how Macaroni Grill does their grilled salmon. simple and delicious.

[Panthro]

Cedar Plank is the poo.

throw some soy, brown suga and red pepper flakes in it

[Hawk]

guess I should have asked what kind of fish first...my recipe is a quick and easy hit with fresh trout.

[bleys]

Hawk, that's pretty much my standard practice as well.. except more often than not they are fillets.

edit: and if it's a real fishy, lemon seems to do the trick..

also, I'm not looking for anything specific. Just a topic to see what different things people do. As for tomorrow, we have everything handled..

Klong, that's usually what I get at Macaroni Grill.. incredible.

[g5jamz]

Grilling? So you don't want to fry...blacken...etc because that's too much trouble. If you're grilling, I'd just suggest grilling some salmon with a ginger/soy marinade, or some fresh tuna steaks with Zesty Italian dressing and some garlic.

Careful on the tuna...can dry out very easily.

If you're talking catfish and the like...I'd suggest frying or blackening. House Autry medium hot breader and a little Zatteran's Cajun seasoning in with the breading too. That's for frying. Blackening can be a bit of a pain but man it's good.

Goin to do a bit of fishing this weekend at the coast. Hope to snag a keeper drum.

[GritsRgreat]

fresh trout is the kill!!

[Kettle]

Hawk, that's pretty much my standard practice as well.. except more often than not they are fillets.

also, I'm not looking for anything specific. Just a topic to see what different things people do. As for tomorrow, we have everything handled..

Klong, that's usually what I get at Macaroni Grill.. incredible.

I worked grill there for a month several years back, and it was the one dish that I never had come back on me.

[bleys]

Grilling? So you don't want to fry...blacken...etc because that's too much trouble. If you're grilling, I'd just suggest grilling some salmon with a ginger/soy marinade, or some fresh tuna steaks with Zesty Italian dressing and some garlic.

Careful on the tuna...can dry out very easily.

If you're talking catfish and the like...I'd suggest frying or blackening. House Autry medium hot breader and a little Zatteran's Cajun seasoning in with the breading too. That's for frying. Blackening can be a bit of a pain but man it's good.

Goin to do a bit of fishing this weekend at the coast. Hope to snag a keeper drum.

whatever's clever man.. just curious what your favorite recipe would be..

we should have some stripers a friend is going to bring, another person might bring some tilapia (not the greatest fish, but lemon fixes that), another friend is going to bring some crappie.. he may end up frying it and the tilapia..

I prefer anything other than frying... so I'll prob'ly stick with the stripers..

we aren't going all out, just putting a few things together, wrap it in foil and throw it on the grill..

I worked grill there for a month several years back, and it was the one dish that I never had come back on me.

actually I'm glad you brought it up.. It was always a recipe I wanted to do myself, but never thought to look it up.. next time I buy tuna, that's how it's getting cooked.

[g5jamz]

Where'd your friend catch his stripers?

Aluminum foil, butter, lemon, garlic...would be good with any of those. I'd suggest de-skinning the filets. It's just a PITA when they curl. Better looking piece of meat without skin. Just hold the skin and run the blade along it and cut away the meat.

A thought though, if you wrap in foil...with some butter...there's nothing to say you could do a poor man's blackening and just rub it down with spices and cook in it too.

[Panthro]

Cook you a piece of bacon in a cast iron skillet then throw in some fish

[GritsRgreat]

Cook you a piece of bacon in a cast iron skillet then throw in some fish

Yes lord! A good ole' fish fry but you'll need a ton of fish.