2015 Tailgating Menu's

[2jakefansinva]

the weeks you're smoking you need to add Turds...........

 

might as well get the most out of your smoke.

[Captain Morgan]

Pimento cheese. And I'm shocked at some of the responses.

 

Pimento cheese is good-

 

on white bread/toast.

 

on Ritz crackers.

 

on a spoon.

 

on grits.

 

and hamburgers

[the butch]

Palmetto dip is the shiz. Started in Pawleys Island, SC with a husband and wife and one employee. They are now in Costco. The jalapeño version is my personal fav.

[cookinbrak]

SCP, try grilling corn on the cob. Just put the corn on the grill inside the husks, just like you just took them off the stalk.

Mix some Kraft mayo, parmesan cheese, and some chili powder to taste. You can put a little melted butter in it if you want.

Once you grill the corn, pull back the husks, spread the mix on the corn on the cob while it's still hot and eat.

Mix that concoction up to taste. You can even replace it with a barbecue-butter mix, or something of that nature.

To be honest, even just eating the corn by itself is delicious.

Try it.

 

I've done that, but put the cheese-mayo mixture on before it cooked. Soaked the corn, peeled back the husk, covered the corn and wrapped the husk back up. The mayo broke down to oil and egg, and mixed with the parmesan to make a crust/glaze. That poo was excellent.

[SCP]

the weeks you're smoking you need to add Turds...........

might as well get the most out of your smoke.

Excellent point

[2jakefansinva]

I've done that, but put the cheese-mayo mixture on before it cooked. Soaked the corn, peeled back the husk, covered the corn and wrapped the husk back up. The mayo broke down to oil and egg, and mixed with the parmesan to make a crust/glaze. That poo was excellent.

 

We've done the corn on the grill for years and grew tired of dealing with the husk after cooking.

 

We switched over a few years ago to removing the husk before cooking and wrapping in foil.

 

Of course we apply what ever to the ear before wrapping and use corn cob holders .........

 

just makes for easier eating and still getting grilled corn.