Whats for Dinner?

[AKPantherFan]

need a super cool delicious recipe for tomorrow...

its a special day. I need something GREAT!!!!!!!!!!

[Scrumtrilescent]

I remember my first parole hearing.

[mr beauxjangles]

I usually go here when I'm in need of inspiration:

www.jemangelaville.com

Made this one the other night and it was incredible:

http://www.jemangelaville.com/2006/10/25/roasted-pork-tenderloin-with-apple-cider-sauce/

[TheSaint]

$25 and also had 2 beers. Came out to $35 total and gave her a $15 tip. Was my birthday dinner to myself.

I didnt know Applebees had a seafood feast???

[carolinaAl]

Grilled steaks in arctic weather Sunday.................doing spinach and ricotta stuffed manicotti tonight with homemade tomotoe sauce topped with melted mozzarella...........and garlic bread.

My wife don't know how good she has it, I need an agent to restructure my contract:D

[Cat]

I cook Salmon at least 2 times a week.

[Guild]

The answer to this question should always be: A Porterhouse Steak, Mashed Potatoes, and Green Beans.

[j2sgam]

How about some Alaskan crab stuffed shrimp over your choice of ravioli in a quatro formaggio di funghi (4 cheese & mushroom) sauce...

Or rubbed pork tenderloin over seasoned new potatoes with garlic sauteed zucchini & mushroom?

Hotdogs & mac-n-cheez?

[Captroop]

Okay, gentlemen. Here it is. Because I love this community so much...

Here is my super-duper-secret recipe for the best pizza ever. It's super easy to make, it's fast, it's fun to make, and your significant other will think you put a lot more effort into it than you actually did.

Premade crust

Store bought mozzarella

Sauce

The secret is, instead of using pizza sauce, use Pesto! But a little tub of pesto in olive oil, let it sit for the day, and when it comes time to make the pizza, skim the olive oil off the top, otherwise is rises on top of the cheese when it bakes and makes little green puddles. Spread the pesto like pizza sauce, and cover it with cheese and your choice of toppings. When it comes out of the oven, it's just got this neat green coloration that makes it look cool, and it tastes out of this world. When it's my turn to cook (and especially when I don't feel like cooking), this one is always on top of the order.

[Guild]

How about some Alaskan crab stuffed shrimp over your choice of ravioli in a quatro formaggio di funghi (4 cheese & mushroom) sauce...

Or rubbed pork tenderloin over seasoned new potatoes with garlic sauteed zucchini & mushroom?

Hotdogs & mac-n-cheez?

Sounds great to me...

Except for the mushrooms. I can't eat fungus, if I notice it's texture in my mouth it makes me ill.