Favorite Chicken Recipes

[CLTPanther]

So I am tired of cooking the same ole same ole types of chicken. Give me some of your favorite chicken recipes for some ideas. I'm down for any type of preparation and style be it Italian, Chinese, Spanish, wtfever, just give me some ideas! I prefer a more nutricious recipe, so no deep frying. This looks pretty good:

http://www.foodnetwork.com/recipes/giada-de-laurentiis/roman-style-chicken-recipe/index.html

[boo7382]

Chicken in White Wine Sauce

It seems like a basic recipe, but that sauce OH MAAAAAN its so good. Everytime my dad makes it I eat everything he puts on the plate. Its a creamy sauce with the hint of wine flavor, its absolutely delicious.

The one he makes looks like the first picture with the capers in it, but Idk if this sauce calls for them. Either way, this is close enough.

http://www.food.com/recipe/chicken-in-white-wine-sauce-60200

[PanthaSan]

Try this.

You can change the recipe to suit and it still works. I like it better with spanish rice.

http://www.foodnetwork.com/recipes/paula-deen/quick-chicken-mole-recipe/index.html

Not sure of the ingredients available in your area but there is a quicker down and dirty version you can make using Las Palmas Red Chili Sauce or Enchilada Sauce.

[Jangler]

try seagull

[CLTPanther]

Mmm chipotle peppers

[Panthro]

I butterfly a boneless chicken breast. Salt n Peppa the out side. I then stuff it with sauteed spinach and feta cheese. Roll it up and close it toothpicks. Heat up some olive oil then add chicken. Let it brown on all the sides then put it in a 350 oven for about 20 minutes. Pull out with an oven mitt and finish on the stove top. Add a pad of butter and turn the stove top to medium high heat. Finish.

Remove.

Deglaze with white wine.

Serve over rice.

[Panthro]

I do a lot of meals with those premade rot. chickens. I prefer the Costco ones over the Teeter. I make all kinds of soups, salads, and enchiladas.

[CLTPanther]

I like the chipotle idea, I think ima give this a go.

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001215905

[Hawk]

Chicken Cacciatore (sp)

[zebrainz]

McCormick's Grill Mates Brown Sugar Bourbon Marinade, 1 hour in the fridge is sufficient. Can be cooked really hot and fast for a blackened effect. Doesn't have to be blackened, I just like it that way. I normally use either the George Foreman or a wok depending on the size/thickness of the chicken breasts. Serve over rice-a-roni's version of long grain and wild rice (use 1 tsp olive oil instead of a full tbsp). Quick, easy, good eatin.

Don't hate on my George Foreman. I can make a 2 egg omlette that's too big to fit on your plate.

[GritsRgreat]

E-z chicken stew

chicken breast

long grain wild rice

can of cream/mushroom soup

small redskin potatoes

salt

pepper

mix,boil,eat

[LifeisaGarden]

Chicken Marsala

"fried" chicken with seasoned Panko & bake it.

chicken & dumplin's

chicken fajitas

chicken chimichangas

chicken enchiladas

beer butt chicken

chicken Parmesan

chicken & veggie kabobs

bbq chicken

grilled chicken cesar salad or other salad

chicken wraps

chicken stir fry

[CLTPanther]

I had a Foreman before when I lived in an apt. They are nice, but they can't even sniff a gas grilles taint.

[Panthro]

I've been wanting to marinate a whole chicken in balsamic vinegarette.