Jump to content

  • Welcome!

    Register and log in easily with Twitter or Google accounts!

    Or simply create a new Huddle account. 

    Members receive fewer ads , access our dark theme, and the ability to join the discussion!

     

Fish Recipes

bleys

By bleys,
in Huddle Lounge

Recommended Posts

bleys Newbie

bleys

Posted
Posted

have several friends getting together tomorrow to play a little volleyball, grill out, and have fun.. I pushed the idea to do something a little different than hamburgers and hotdogs. Going to throw some fish on the grill!

just curious what a few of y'alls favorite recipes are for whatever type of fish you favor..

Link to comment
Share on other sites
bleys Newbie

bleys

Posted
  • Author
Posted

Hawk, that's pretty much my standard practice as well.. except more often than not they are fillets.

edit: and if it's a real fishy, lemon seems to do the trick..

also, I'm not looking for anything specific. Just a topic to see what different things people do. As for tomorrow, we have everything handled..

Klong, that's usually what I get at Macaroni Grill.. incredible.

Link to comment
Share on other sites
g5jamz Newbie

g5jamz

Posted
Posted

Grilling? So you don't want to fry...blacken...etc because that's too much trouble. If you're grilling, I'd just suggest grilling some salmon with a ginger/soy marinade, or some fresh tuna steaks with Zesty Italian dressing and some garlic.

Careful on the tuna...can dry out very easily.

If you're talking catfish and the like...I'd suggest frying or blackening. House Autry medium hot breader and a little Zatteran's Cajun seasoning in with the breading too. That's for frying. Blackening can be a bit of a pain but man it's good.

Goin to do a bit of fishing this weekend at the coast. Hope to snag a keeper drum.

Link to comment
Share on other sites
Kettle Newbie

Kettle

Posted
Posted

Hawk, that's pretty much my standard practice as well.. except more often than not they are fillets.

also, I'm not looking for anything specific. Just a topic to see what different things people do. As for tomorrow, we have everything handled..

Klong, that's usually what I get at Macaroni Grill.. incredible.

I worked grill there for a month several years back, and it was the one dish that I never had come back on me.

Link to comment
Share on other sites
bleys Newbie

bleys

Posted
  • Author
Posted

Grilling? So you don't want to fry...blacken...etc because that's too much trouble. If you're grilling, I'd just suggest grilling some salmon with a ginger/soy marinade, or some fresh tuna steaks with Zesty Italian dressing and some garlic.

Careful on the tuna...can dry out very easily.

If you're talking catfish and the like...I'd suggest frying or blackening. House Autry medium hot breader and a little Zatteran's Cajun seasoning in with the breading too. That's for frying. Blackening can be a bit of a pain but man it's good.

Goin to do a bit of fishing this weekend at the coast. Hope to snag a keeper drum.

whatever's clever man.. just curious what your favorite recipe would be..

we should have some stripers a friend is going to bring, another person might bring some tilapia (not the greatest fish, but lemon fixes that), another friend is going to bring some crappie.. he may end up frying it and the tilapia..

I prefer anything other than frying... so I'll prob'ly stick with the stripers..

we aren't going all out, just putting a few things together, wrap it in foil and throw it on the grill..

I worked grill there for a month several years back, and it was the one dish that I never had come back on me.

actually I'm glad you brought it up.. It was always a recipe I wanted to do myself, but never thought to look it up.. next time I buy tuna, that's how it's getting cooked.

Link to comment
Share on other sites
g5jamz Newbie

g5jamz

Posted
Posted

Where'd your friend catch his stripers?

Aluminum foil, butter, lemon, garlic...would be good with any of those. I'd suggest de-skinning the filets. It's just a PITA when they curl. Better looking piece of meat without skin. Just hold the skin and run the blade along it and cut away the meat.

A thought though, if you wrap in foil...with some butter...there's nothing to say you could do a poor man's blackening and just rub it down with spices and cook in it too.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • PMH4OWPW7JD2TDGWZKTOYL2T3E.jpg

  • Topics

  • Posts

    • Jackie Lee
      Give Legette another season?

      By Jackie Lee · Posted

      Trade up for a project was dumb, he's gonna be 25 next month. By the time you're deciding on whether he's worth the 5th year option or a big contract you're already gonna be thinking about moving on soon either way.  
    • BEASTfromdaEAST
      Give Legette another season?

      By BEASTfromdaEAST · Posted

      I mean this is legit AF statement....you don't spend that draft capital on a project just like you don't trade up for an injured RB either, which was done in the same draft.  That draft IMO was a necessary evil for DM to learn from his mistakes (I think he did but some may not). Also I have to mention I'm a big Coker fan and think getting him as an UDFA was obv a steal.  Coker is the better WR2 at this point as Legette and its not even debatable unfortunately.  Give him year 3 but don't expect much from him.  Continue in the offseason with adding as much talent and competition on the roster as possible including WR.  Or just trade his ass for peanuts and continue to build roster by any means.......  
    • Packersfan
      Week 16 NFL games

      By Packersfan · Posted

      Losing him was a huge loss. Look at how the Bears went from a 5 win team to now a 11 win team. The Lions offensive line is bad this year, secondary is bad and Campbell going for it on 4th down all the time has cost them games instead of taking the Field Goals. Goff is inconsistent as well.
×
×
  • Create New...