Hottest hotsauce you have ever tried

[LifeisaGarden]

I've never tried any of those crazy hot sauces you all are talking about. I love spicy food. I use sriracha in my cooking and I have some habaneros growing in my garden I cant wait to use. Typically when I eat spicy food with a group I don't complain about the heat like some of the other people complain about it. I don't think they are whiny bitches or less than a person I just think peoples tolerances are different.

[Tyler Durden]

We bought a bottle of stuff you had to sign a waiver for in Myrtle Beach one time... We each had a spoonful straight up and pretty much knew what death felt like...

The buddy that bought it took it home and made some chili and seasoned per the directions on the bottle (insert toothpick into bottle, then stir toothpick around in chili) and it was pretty much fire in a bowl still...

I think it had habanero, ghost chili, and any other hot pepper you could think of... It was probably close to pure capsaicin...

[SOJA]

I love sricha and cholua , the hottest thing I have ever had was at a Thai restaurant I don't what the fug it was but I could barely breath

[Mayor Qumiby]

I don't remember what the place is called, but some little restaurant in Salisbury had some wings, my dad's friend got the hottest ones and I remember touching my finger to one to get the sauce and then tasted it, within 10 seconds my whole face was numb.

Im guessing you may be talking about christos,

And yea they make a freaking hot as wing sauce.

[Carolina Husker]

Made some jalapeno poppers last summer with some peppers I got from the farmer's market. It nearly killed everyone at the party.

[j2sgam]

I had started typin a story, but it got too long. I will sum it all up by saying, from experience, make sure you thoroughly and completely wash your hands before you use the bathroom. It is zero fun burning above and below the belt...

I have been collecting hot sauces for a few years now, have quite a few. If somebody I know is going out of town, or better yet, out of country I always ask them to bring me back a bottle. Got some Jamaican Scotch Bonnett, cousin to the habanero, got some Israeli and some Italian I brought back in '05. The best is a bottle a buddy brought back from Puerto Rico, its in a pint whiskey bottle and they have a Yahoo address to order more. Its a sweet but fiery concoction...

[TheSaint]

this... sick stuff.