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Let's talk about BBQ - The BBQ thread

Hotsauce

By Hotsauce,
in Huddle Lounge

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Hotsauce Explorer

Hotsauce

Posted
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So I wanted to put together a thread where people discuss BBQ. So thoughts to share are recipes, cooking tips, favorite things to grill, your grill equipment set up, etc.

i have a Big Green Egg, a barrel smoker, and a Weber gas grill.

I love smoking pork; butts, baby back ribs, and buffalo turds. I typically use hickory chips.

On the grill, I enjoy cooking steaks on really high heat. Steak typically on has salt and pepper.

I have a really good recipe for a pork dry rub. The "bark" really is really tasty, it Caramelizes perfectly and gives you a sweet taste with a spicy kick.

http://www.foodnetwork.com/recipes/rib-dry-rub-recipe.html

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Panthro Community Regular

Panthro

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This is a brisket recipe I want to try.

http://grillgirl.com/2013/01/better-than-sex-brisket-recipe/

Interested in the "Texas Crunch"

Its actually a Texas Crutch

 

It helps a meat get up to temp after a certain amount of time. Some say meat after a certain amount of time wont take anymore smoke flavor anyway.

 

Some people like them some don't I like them for ribs but not brisket.

 

It cuts your time down quite a bit.

 

My favorite thing on the smoker is chicken wings.

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Datawire Enthusiast

Datawire

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Did a few things this past weekend actually. This is a custom built smoker we put quite a bit of work into. Turns out we realized we would need to put this thing on an axle in order to move it around. You can't tell from this angle but the firebox is actually a lowboy 50 Gallon water heater. I'll see if I can dig up a pic from the other side.

 

Pfdqfqo.jpg

 

Close to a 100lbs of pork shoulder slow and low. Did this one for a charity event last year.

EQzVJWo.jpg

 

Had a light snack over the weekend.

TP5nsrm.jpg

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