This is an awesome finger food that goes very good with beer. If you make chili beans these are a MUST HAVE! Very easy to make and damn they are good!
1 Box Saltine Crackers
1 2/3 C. Veg. Oil
1 tsp Garlic Powder
1 tsp Onion Powder
½ tsp Black Pepper
3 tbsp Crushed Red Pepper
¼ tsp Chili Powder
¼ tsp Paprika
1 tsp Tony Chachere’s Cajun Season
2 (1oz) Envelops Hidden Valley Ranch Original
Pour oil, spices and ranch mix into a 2 gal. plastic zipper bag, seal and smoosh all ingredients until very well mixed.
Add crackers, seal and turn over and over (a lot) to coat crackers. Let sit approximately 1 hour and turn over and over again. Repeat several times and allow bag to sit over night.