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Captain Morgan

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1 hour ago, panthers55 said:

Brats smoked on the pellet grill at 300 for 40-45 minutes. Apple wood. Add some smoked peppers and onions and  use a brioche split top bun.  Pretty awesome. The skin of the brat keeps the juices in and when you bite it you can feel a snap followed by a rush of savory flavor and smoky overtones. I will probably never cook a brat any other way.

That sounds good, but it also sounds like a lot of work.  lol

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