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Those are basic throws you'd expect any mid round rookie QB to be making. I'm all for a certain degree of optimism but I'm not falling for photo ops or unearned hype this go around. Even when we get to camp it's going to be very important to temper expectations. Here's a video of a guy recapping camp last year before we got destroyed on the road the first 2 games of the season. Keep your head on a swivel folks. -
By PanthersATL · Posted
Cooked a 7+lb pork butt on the kettle with the Venom. Set it at 225, held temp all day long (it was a 14hour cook, the stall at 155 took hours to clear). The temp graph in the app showed a +/- 3 degree variation for hours on end. Other than constantly checking the phone because I felt like it, it was mainly hands-off Because I was using lump instead of briquettes (ugh, lump was NOT my choice, but the bag is almost done) I had to restock/reset the fuel after about 5 hours, which was fine. Finally pulled the pork once it got to 195 - I wasn't going to wait any longer for 200. (I didn't wrap it through the stall, which was probably another poor choice) Let it sit for 30m, then pulled it. Great bark, great flavor. -
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