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Cowboy Caviar....


Zod

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Chili day!

Oh, man. I'm really feeling the effects of the two pots of chili a friend and I made last night.

We tried our hand at a green chili with ground pork, jalapenos, cilantro and lime juice. It was divine, but not as hearty a chili as we were accustomed to.

That brings me to the second chili: a four-meat habanero variety. Into a large pot we threw stew beef, ground beef, thick-cut bacon and bratwurst. Of course, we threw in a couple habaneros and the typical chili seasonings.

Though I am a huge fan of the beer, I -- like a true Panthers fan -- had a taste for wine on this Sunday, so these two chilis were washed down with a nice cab.

Awesome dinner.

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