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I Hate Mustard

tarheelpride

By tarheelpride,
in Huddle Lounge

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BF91 Newbie

BF91

Posted
Posted

Marinades that have a little mustard can be delicious with steak.

No doubt, but using mustard like you would a steak sauce (although a properly prepared steak will need no sauce) is just not something I'd do.

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faultlessjoint Newbie

faultlessjoint

Posted
Posted

Really??? I'm astounded by the amount of anti-mustard sentiment around here. Mustard is very versatile and comes in many varieties for pretty much any situation.

Yellow mustard - burgers, dogs

Dijion/Horseradish mustard - Deli-style sandwichs

Guilden's - Brats/other bunned sausages

Honey mustard - chicken sandwiches, nuggets, strips

Mustard is also an excellent ingredient to include in your fish and/or chicken marinades as well.

Carolina style hot dog = Chili, MUSTARD, onions, and optional slaw.

Does this mean that you guys don't like mustard-based bbq sauce? If so, then you can go ahead and leave the carolinas.

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Happy Panther Grand Master

Happy Panther

Posted
Posted

http://brewpot.wordpress.com/2010/03/15/is-there-a-perfect-beer-why-is-there-40-kinds-of-mustard-and-only-one-type-of-ketchup/

That’s why nowadays you have 40 types of chips, and 40 types of salsa and all this variety.. but why only 1 type of ketchup (Heinz)? The reason is two fold; 1. Heinz ketchup hits all 5 of your tastes buds: salty, sweet, sour, bitter and umami (a savoryness best tasted as the thickness in chicken soup) which very foods do, and you start using it as a toddler during those crucial years when everything you taste, usually you enjoy for the rest of your life. As your parents give you a new food, you can create some certainty by adding ketchup to the flavor of it. Also, the flavors are so well blended together in ketchup, that it is very hard to distinguish between the different flavors themselves. Since you don’t taste any one flavor in ketchup, your palate never grows tired of it.

Ketchup is the perfect food

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BF91 Newbie

BF91

Posted
Posted

To be honest, I've never been a big fan of the mustard-based sauces and I've been living in southeastern North Carolina my entire life. BBQ is supposed to have apple cider vinegar and plenty of red pepper in it, among other things.

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