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The Official Huddle Beer Thread


CharlotteBeer.com

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At sweet and savory last weekend i had the Scottish Ale from Front Street Brewery. A favorite of mine since I moved down here. The brewery itself doesn't always have it though. The brewer talks about it here.

http://frontstreetbrewery.com/video-scottish-ale/

I follow them on Facebook -- it seems they always have some great beer deal going on. While I've never had that one, I do like Scottish Ales.

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i went on St Pattys day, and they didn't have it. I had one though that they call the "Burt Bock aroch".

Was probably the crowd of the drinking holiday, but the service at the bar was shitty that day.

edit: the scottish is 7.2% IIRC. its very malty, and now that i've brewed a little i'm taking note of the different tastes. chocolate malts are my favorite as of now.

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So, what's everyone been drinking?

We had some friends over a couple nights ago. He brought over New Belgium's Trippel. While not a new beer, it is new to North Carolina. It's a good Tripel if you're a fan of the style.

Then my buddy and I split a Founders KBS and a Tyranena Benji's Chipotle Smoked Imperial Porter. Both awesome, though I wish the latter had more heat. I've tried several chile beers and am always disappointed with the heat level. I need to start brewing!

I bonged bush lights last night.......but seriously I drank an Indian pale ale the other day called hoptical illusion that was pretty good

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How many pooty IPAs can brewers actually make? Had another tonight that someone left at my house.

I guess all you have to do, is brew an over hoppy, astringent beer, high alcohol content, give it a cool name and its supposed to be revered. All the pooty IPAs out here make me hate them all even more. And i know there are some decent ones out there. I just cant stomach them any longer.

Im nauseous. I doubt id even take a free 6 of any ipa at this point.

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I had this 15.95% bad boy yesterday:

mephistop375_glass.png

Mephistopheles is the crafty shape shifter, the second fallen angel. Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish. IBUs 107.

Pretty intense, but delicious.

Sent out a few beer trades this morning as well. I'll have another bourbon barrel-aged 15% beer coming my way (Voodoo Black Magick), as well as a smoked porter from Tennessee (Yazoo Sue).

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How many pooty IPAs can brewers actually make? Had another tonight that someone left at my house.

I guess all you have to do, is brew an over hoppy, astringent beer, high alcohol content, give it a cool name and its supposed to be revered. All the pooty IPAs out here make me hate them all even more. And i know there are some decent ones out there. I just cant stomach them any longer.

Im nauseous. I doubt id even take a free 6 of any ipa at this point.

you'll become man enough to enjoy a good ipa....:D

seriously though, i just started liking them last year. you could start off by drinking terrapin, they have a decent selection of pale ale's that aren't too hoppy.

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you'll become man enough to enjoy a good ipa....:D

seriously though, i just started liking them last year. you could start off by drinking terrapin, they have a decent selection of pale ale's that aren't too hoppy.

:banghead:

if i WANT a decent ipa, i know where to find one...im just sick of them. Everything is IPA.

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:banghead:

if i WANT a decent ipa, i know where to find one...im just sick of them. Everything is IPA.

I suggest taking up the joyful hobby of home brewing. Seasonal beers are what you want them to be. Have a stout in the summer if you like! It really is all up to you. :cool:

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