Jump to content
  • Welcome!

    Register and log in easily with Twitter or Google accounts!

    Or simply create a new Huddle account. 

    Members receive fewer ads , access our dark theme, and the ability to join the discussion!

     

Favorite Chicken Recipes


CLTPanther

Recommended Posts

So I am tired of cooking the same ole same ole types of chicken. Give me some of your favorite chicken recipes for some ideas. I'm down for any type of preparation and style be it Italian, Chinese, Spanish, wtfever, just give me some ideas! I prefer a more nutricious recipe, so no deep frying. This looks pretty good:

http://www.foodnetwork.com/recipes/giada-de-laurentiis/roman-style-chicken-recipe/index.html

Link to comment
Share on other sites

Chicken in White Wine Sauce

It seems like a basic recipe, but that sauce OH MAAAAAN its so good. Everytime my dad makes it I eat everything he puts on the plate. Its a creamy sauce with the hint of wine flavor, its absolutely delicious.

The one he makes looks like the first picture with the capers in it, but Idk if this sauce calls for them. Either way, this is close enough.

http://www.food.com/recipe/chicken-in-white-wine-sauce-60200

Link to comment
Share on other sites

I butterfly a boneless chicken breast. Salt n Peppa the out side. I then stuff it with sauteed spinach and feta cheese. Roll it up and close it toothpicks. Heat up some olive oil then add chicken. Let it brown on all the sides then put it in a 350 oven for about 20 minutes. Pull out with an oven mitt and finish on the stove top. Add a pad of butter and turn the stove top to medium high heat. Finish.

Remove.

Deglaze with white wine.

Serve over rice.

Link to comment
Share on other sites

McCormick's Grill Mates Brown Sugar Bourbon Marinade, 1 hour in the fridge is sufficient. Can be cooked really hot and fast for a blackened effect. Doesn't have to be blackened, I just like it that way. I normally use either the George Foreman or a wok depending on the size/thickness of the chicken breasts. Serve over rice-a-roni's version of long grain and wild rice (use 1 tsp olive oil instead of a full tbsp). Quick, easy, good eatin.

Don't hate on my George Foreman. I can make a 2 egg omlette that's too big to fit on your plate.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • PMH4OWPW7JD2TDGWZKTOYL2T3E.jpg

  • Topics

  • Posts

    • It’s wild to me that so many of you guys are threatened by the idea of an opposing team fan who is polite in 2025. He’s been posting here on and off for years, usually when our teams play each other which hasn’t been for a while. I’d maybe understand this treatment if it was a falcons or saints fan, but packers fans in general are one of the nicer fan bases as long as you aren’t another NFC north team (especially the bears).   
    • Some players excel on the big stage, while others freeze and succumb to the pressure. I’m not convinced Cam took a dive. I think he didn’t handle the stage very well. The pressure got to him and he folded. He wouldn’t be the first quarterback or player to struggle in a Super Bowl. Two HOF examples - John Elway and Jim Kelly. The 2002 MVP, Rich Gannon, threw 5 interceptions against the Bucs. Poor performances happen.  Unless of course you believe all these players threw the games they played in, but if that occurred, surely someone by now would have admitted taking a dive? 🤷‍♂️
    • It was always a matter of time with Cam’s playing style and a shorter shelf life than passers that protect themselves. I suppose Cam could have still been playing in 2028 ten years after the hit took place, but he would need to have evolved as a quarterback and become more of a passer than the dual threat maestro he was. It’s sad because it makes us think of what could have been, but I do feel it was always a matter of time until all the hits took their toll.
×
×
  • Create New...