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Sausage Vs. Bacon


FuzzyPanther

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crispy_bacon_1.jpg

For years, I have unquestionably believed that sausage was the superior pork-based breakfast product. Bacon, while being vastly superior to ham and tenderloin, was still just not competitive with sausage. Recently, it seems to me that bacon has begun to compete with sausage for the top spot, and stands poised to overtake sausage's dominance of the pork-based breakfast product. I'm not sure what to have for breakfast anymore!

Are my tastes changing? Is the quality of bacon improving? Has bacon always been superior, and I was just blind to the fact?

Looks like I'm not alone Bacon Craze

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