I'm getting ready to start cooking

[LifeisaGarden]

I'm gonna bake a Swiss chocolate cake & Cookie brownies, fried fresh silver queen corn cut off the cob, 10 lbs of meatloaf, and a huge garden salad made from fresh veggies from my garden.

[Darth Biscuit]

10lbs??? holy crap... what army you feedin'?

[OnlyPantherFaninMaine]

What time should I come over?

[LifeisaGarden]

10lbs??? holy crap... what army you feedin'?

I'm cooking for a big crowd. It's potluck style and main dishes always seem to be slack so that's why 10 lbs of meatloaf is necessary.

[The Saltman]

will you marry me?

[Darth Biscuit]

That is a lot of meat...

Yes, I hear that a lot too... :D

[4Corners]

remember to cut it with 1 part baking soda, 2 parts baby laxative

[Dpantherman]

Me too!!!

[j2sgam]

My wife cooked for me once... Once..

[jtnc]

Meh, Sunday is my day to cook.

[LifeisaGarden]

Get your wife to bake this for you or bake it yourself.

Swiss Chocolate cake

1 (18.25 ounce) package dark chocolate cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs

1/2 cup warm water

2 cups semisweet chocolate chips

1. Preheat oven to 350 degrees F.
   
2. In a large bowl, mix together the cake and pudding mix, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a 3 well greased & floured cake pans.
   
3. Bake for 25-30 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.
   

Frosting:

8 ounces Cream Cheese softened

1 cup Granulated Sugar

1 cup powdered sugar

16 ounces Cool Whip

1 bag of mini chocolate chips

1. Beat cream cheese and granulated sugar until smooth.

2. Add powdered sugar and beat well.

3. Add the cool whip and chocolate chips mix well.

4. Frost cooled Cake and keep refrigerated.

[Get_on_my_horse]

mmmmmmmmmmmm

[The Saltman]

no

[Darth Biscuit]

LiaG, my old neighbor used to bake "Better than Sex" cake... u got that one???