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Things us southerners eat that westerners hate


Gipetto

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Florence, South Carolina for 9 years and had a 2 year stint in Statesville, North Carolina ... never have I heard about liver mush though .. it seems kinda like the stuff you use in barbecue sandwiches when you look at it , but I get the feeling it tastes more salty like a hotdog from a drive-in that they overly salt before they put it on the grill.

You're 11?

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