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Cannibis Sauvignon, Anyone?


j2sgam

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Kindbud infused vino, very nice... Wonder if it ships throughout the continental US..?

How could you make a substance like wine, with chemical properties that make you pleasantly woozy and a bit euphoric, any better? Infuse it with another substance whose chemicals make you pleasantly woozy and a bit euphoric, of course! Enter

marijuana-laced wine

. A bit like the pot brownie's more refined big sister, the aromatic red spirit is on the rise in California where increasingly lax pot laws have brought the decades-old fad back into fashion. The recipe calls for dropping a pound of pot into a fermenting cask of wine, which yields about 1.5 grams of weed per bottle. Plenty enough, we think, to get a group of sophisticated vintners chanting "duuuude" and eating Funyuns.

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Why do people want to always fug up weed by adding it to something else?

never understood it

I think bout it the other way jangla my man...you're simply enriching the wine, not ruining the weed haha

But yeah nothing beats a good wine and blunt combo

Nothing ever beats a good old tightly rolled 2 g philly on a sunny Saturday fishin on teh lake with a crew

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