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Gameday Menu


Dex

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Alright listen up mother fugers and you man learn a thing or two. Today our beloved Cats go down to that disgusting fuging open sewer of a city. Foul enough to make any man gag with food being the last thing on his mind. Fortunately for us, we don't live in the 3rd world and delcious eats are plentiful.

Today on my menu I've got the Kuechly Kueso dip. (Sausage, peppers, cheddar, cream cheese etc) crockpot all day.

Some left over pizza and I'm also feeling some onion rings!

What say you Huddle?

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Johnsonville gets the nod today.  Homemade horsey-garlic-mustard spread.  Onions and pepps (prepared indoors).  

 

Need short time on the grill today.  It's pretty raw outside.  

 

Glad I got my rolls yesterday.  Ice pellets in Triad, NC means hordes of morons cleaning out everything resembling bread from the shelves.

 

Gentlemen Jack will do the quick trick this evening for the late start so I don't have to deal with that cumbersome struggle between pacing and pounding.  I'm just gonna start late and sprint from the gate.

 

 

 

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Might have to take the lazy but awesome approach and go grab a Bo Box tailgate feast.  Cajun chicken.....

 

But if not, Dex's original post has inspired me to possibly make my sausage dip which is usually reserved for the holiday family get-together.  Spicy sausage, cream cheese, spicy rotel tomatoes, tostitos scoops...may just have to do this anyway.

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Might have to take the lazy but awesome approach and go grab a Bo Box tailgate feast. Cajun chicken.....

But if not, Dex's original post has inspired me to possibly make my sausage dip which is usually reserved for the holiday family get-together. Spicy sausage, cream cheese, spicy rotel tomatoes, tostitos scoops...may just have to do this anyway.

That's basically the same one! I call it the Kuechly Kueso!
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dude that cream cheese dip is a classic.

 

I make with just using a store-bought jar of salsa.  Especially now with the new "Cantina" Tostitos salsa.  They have a Chipotle and a Roasted Garlic flavor.  Its a little thinner and I am flat hooked on that roasted Garlic flavor.  Get the taco seasoned pork brown and chopped as fine as you can in there with the the silver Philly bars...... man, man!

 

yep.  that's going to happen over here too.

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dude that cream cheese dip is a classic.

I make with just using a store-bought jar of salsa. Especially now with the new "Cantina" Tostitos salsa. They have a Chipotle and a Roasted Garlic flavor. Its a little thinner and I am flat hooked on that roasted Garlic flavor. Get the taco seasoned pork brown and chopped as fine as you can in there with the the silver Philly bars...... man, man!

yep. that's going to happen over here too.

bro the thin and crispy cantinas are the GOAT. That red and yellow bag.
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