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Gameday Menu


Dex

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from what I've heard, you're going to be standing in a long line

 

Why the long line? Is there just one Popeye's in your area or is this particular one special? Just curious.

 

When they opened In-N-Out in Dallas (which is 3.5 hours south of me), people from OKC drove down there for it. And people sat in the drive thru lines for SIX hours. Crazy!

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Why the long line? Is there just one Popeye's in your area or is this particular one special? Just curious.

 

When they opened In-N-Out in Dallas (which is 3.5 hours south of me), people from OKC drove down there for it. And people sat in the drive thru lines for SIX hours. Crazy!

 

 

 

there was an article in the Observer about how long the lines were when it opened.  Police have been there doing traffic control.

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ok , the decisions have been made.  My neighbor (Bill) just walked over with what I can a Bill plate...

he does that about once a month and the man can cook...life-long restaurant guy.  Neckbones and rice,

collards and dixie lee peas, which I doused with my homemade vinegar pepper sauce and devoured.

 

about 3:30 I'll blacken a pound of shrimp for the game, and I will eat them all.

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For lunch a homemade chicken pot pie.

For dinner/celebration it's a smoked pork tenderloin marinated in a honey, garlic, apple juice mixture, then pulled off the smoker, smothered in a mustard cream sauce, wrapped in FILO, and baked golden brown.

I take this poo serious.

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never heard of that...is it ground beef?

I take stir fry and dice it, along with onions and carrots. Then marinate overnight in olive oil, a little soy sauce and fresh minced garlic. I use short grain rice cooked in my rice cooker.

I fry beef mixture, add some frozen peas, then the rice. Salt and pepper to taste...

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I take stir fry and dice it, along with onions and carrots. Then marinate overnight in olive oil, a little soy sauce and fresh minced garlic. I use short grain rice cooked in my rice cooker.

I fry beef mixture, add some frozen peas, then the rice. Salt and pepper to taste...

Try some fresh chopped ginger in the marinade.

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I prep the night before and bake them @ 350 for about 20 minutes, then throw them on direct heat on the grill at the lot to crisp up the bacon. The meatballs need to be thawed first to get the toothpick in without issues as well.

 

That's not bad at all I'm going to try them.  Thank you very much and wish me luck when I try!  I will let you know how they turn out.

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