Who was it that told me the meatloaf at Tavern on the Tracks was good?

[Jeremy Igo]

I question the sensibilities of anyone who thinks they can dismiss meatloaf as peasant food.

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[heel31ok]

I put yellow mustard on my meatloaf

Everybody thinks that's weird for some reason

 

I say eat what you like.

[Jase]

I question the sensibilities of anyone who thinks they can dismiss meatloaf as peasant food.

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I make it for my family all the time.  Why? Because it takes about 10 minutes of prep time and then pop it in the oven.

 

Why would I pay 10 bucks for something like that at a restaurant?

[Jeremy Igo]

It's like I don't even know you anymore.

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[Panthro]

I make it for my family all the time.  Why? Because it takes about 10 minutes of prep time and then pop it in the oven.

 

Why would I pay 10 bucks for something like that at a restaurant?

Because it's comfort food.

 

Not everyone can make a poo loaf in 10 minutes and force their family to suffer through it.

 

When I make a meat loaf it takes at least 30-45 minutes to prep everything then an hour to cook plus all the sides.

 

My time = money and therefore I get an ROI on a good $10 meatloaf.

[Panthro]

Tha'ts right...a motherfuging MEATLOAF ROI

[The_Light_Brigade]

I'm sorry but the entire premise of meatloaf is to make your meal go further with inexpensive ingredients.  Cost effective and easy to make, filling too.  We all know that peasant food is good food.  Have you even seen Ratatouille?   

 

For the record i'm not "dismissing" meatloaf as a peasant food.  That's not the proper term.  I'm merely classifying it.  

[Jase]

Tha'ts right...a motherfuging MEATLOAF ROI

 

I'm gonna need you to show your work

[Jase]

also WTF are you putting in your meatloaf that takes 35-40 minutes of prep time...certainly nothing I've ever seen in a restaurant meat loaf.

[Jeremy Igo]

also WTF are you putting in your meatloaf that takes 35-40 minutes of prep time.

Love, @Jase, Love.

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[Panthro]

also WTF are you putting in your meatloaf that takes 35-40 minutes of prep time...certainly nothing I've ever seen in a restaurant meat loaf.

I let the meat come to room temp

 

I saute an assortment of veggies.depending on what I am feeling like.

 

I toast bread crumbs

 

I make the meatloaf glaze

[Panthro]

That type of dedication is why i beat you 11-3 in basketball.

 

I care

[Jeremy Igo]

Want to be a little adventurous? Use crushed doritos instead of bread crumbs

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[The_Light_Brigade]

He's got to make that homemade CATSUP.  That's what takes so long.  We just sqeeze some Hunt's on that bitch and let it ride.  Before someone says eww Hunt's why don't you use Heinz, you need to GTFO.