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starting a bar

PhillyB

By PhillyB,
in Huddle Lounge

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PhillyB Grand Master

PhillyB

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anyone thought about opening a bar before?

i've done assloads of research and i'm seriously considering taking the leap. my current job has soured considerably for a couple of reasons and my income has been cut squarely in half because of it, and i'm looking at alternatives. opening my own place is one of them.

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PhillyB Grand Master

PhillyB

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i've debated a couple of options. one is to simply not deal with liquor and just go for broke on craft beers and keep a decent wine selection. another is to move a lot of food but simplify the menu to cut down on supply costs and cater to a specific demographic of bar-goers (a potato skins and chicken fingers bar food crowd rather than a caviar crowd.

greensboro is booming and has a serious lack in good panthers sports bars. i wouldn't make it exclusively a sports bar but i don't think i'd have a problem drawing a crowd on sundays. i've been to countless kickass little bars in other countries that would blow the competition away here that are inspiring me.

rent for a halfway decent spot here is ~15/sqft/year, which is pretty damn decent. startup costs can be minimized if you know what you're doing.

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PhillyB Grand Master

PhillyB

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I'd name my bar "straight up 77". It would be right off 77 and only serve straight hard liquor. No mixed drinks. Also, I'd hire hot women to bartend and make sure they are super condescending and insulting to everyone. Let's do this.

dicks last resort already beat you to it

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PhillyB Grand Master

PhillyB

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What?!?!

i think it's in boston. bunch of hot-ass bartenders greet you at the door like HEY fugER WHAT THE fug DO YOU WANT and then the staff freaks out and calls you a fuging ***** no matter what you order and insult every time they come to your table. the bartenders make fun of you mercilessly. it's probably the type of place you only go to once just for the novelty value

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