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Draft Day Menu!


Captain Morgan

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2 hours ago, Paa Langfart said:

Try some fresh rutabagas, and you will never go back to turnips.

I agree, rutabagas rock, especially when oven roasted. The turnips were at the farmer's market and they had the greens, so it was a nice two-for-one kinda deal. Rutabagas, turnips, parsnips, all are terribly overlooked and wonderful when prepared right.

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3 hours ago, Khyber53 said:

I agree, rutabagas rock, especially when oven roasted. The turnips were at the farmer's market and they had the greens, so it was a nice two-for-one kinda deal. Rutabagas, turnips, parsnips, all are terribly overlooked and wonderful when prepared right.

I love oven roasted root vegetables - onions, rutabagas, a few irish taters, parsnips, and real fresh carrots if you can find them.  That is some good eating.

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