What are y'all grilling/smoking with ??

[Chimera]

 Yeah, a lot of the fun for me is taming the fire to keep the temperature where I want it, but I'd be lying if I didn't want days where I could set it and forget it. Looking at you, windy days.

[PanthersATL]

What I like about the Venom for the Weber vs something like the BILLOWS from Thermoworks (a fantastic company, get ALL their thermometers) is that I didn't want to drill any holes into the bottom bowl. The Venom just snaps in and can be removed/moved to a different grill if needed

I think for the Green Egg, the Billows can attach directly to the lower port without modifications. So that's a better use case for that product I think
 

[LinvilleGorge]

The only grilling/smoking apparatus I have now is my offset wood burning smoker. That's it. When I want to grill, I have a grill grate I can put in my fire box to cook directly over the fire. I don't do anything with charcoal or anything else at this point. Just straight cooking with a wood fire.

[PanthersATL]

2 hours ago, LinvilleGorge said:

The only grilling/smoking apparatus I have now is my offset wood burning smoker. That's it. When I want to grill, I have a grill grate I can put in my fire box to cook directly over the fire. I don't do anything with charcoal or anything else at this point. Just straight cooking with a wood fire.

neighbor got a smokeless wood firepit with a grill insert.  They're fancy

(insert promotional photo here)

Edited Thursday at 05:48 PM by PanthersATL

[HaricotVert]

1 hour ago, PanthersATL said:

neighbor got a smokeless wood firepit with a grill insert.  They're fancy

(insert promotional photo here)

I saw that on tv the other day and went "oh thats cool AF"

Then I was like thats 2 tomahawks, fish, a couple of pans of something, and 3 steaks...

I dont feed that many folks and juggling those cook times would be something

[PanthersATL]

7 hours ago, HaricotVert said:

I saw that on tv the other day and went "oh thats cool AF"

Then I was like thats 2 tomahawks, fish, a couple of pans of something, and 3 steaks...

I dont feed that many folks and juggling those cook times would be something

nah, he just puts the one grill plate out, does up a few steaks.    Don't need more than that