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I learned a valuable lesson last night...

The Link

By The Link,
in Huddle Lounge

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blackcatgrowl Newbie

blackcatgrowl

Posted
Posted

Jager might actually be the Devil's blood, and it is not your friend.

If I get that stuff on my lips, I wretch. It tastes vomit going the wrong way. And I've only been sicker by drinking a 5th of Beam in 4 hours.

Good lord, look at all the crap they put in it!!

Jägermeister’s ingredients include 56 herbs, fruits, roots, and spices including citrus peel, liquorice, anise, poppy seeds, saffron, ginger, juniper berries and ginseng. These ingredients are ground, then steeped in water and alcohol for 2-3 days. Afterwards, this mixture is filtered and stored in oak barrels for about a year. When a year has passed, the liqueur is filtered again, then mixed with sugar, caramel, alcohol, and water. It is filtered one last time and then bottled

Ughh.

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