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Everybody loves Ramen


Future of the Funchise

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It's quick and cheap....

I like to add things like bits of meat or sausages. Also a splash of sesamee oil helps.

The authentic stuff I have had overseas involves boiling, cooling and reboiling the noodles 3 to 5 times and I like it better. When Mama-San was pregnant with Pantha-San #5, I was working overseas (Oman) and would have the travel department route my flight through Kansai (Osaka, Japan) so I could pick up the noodles I was craving. It added to the travel time but was soooooo worth it.

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Oriental

The best.

Oriental used to be my favorite, but it's been overtaken by Maruchan's Roast Beef.

It's quick and cheap....

I like to add things like bits of meat or sausages. Also a splash of sesamee oil helps.

Good tips. I like to throw in veggies, and sometimes the occasional egg.

I make two packs for lunch pretty frequently, but I use only one flavoring packet and spice it up with a ton of cayenne pepper, crushed red pepper, and curry powder.

You guys are making me hungry. I think I know what I'll be having for lunch today.

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