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The Official Home Brew Thread

Kettle

By Kettle,
in Huddle Lounge

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Kettle Newbie

Kettle

Posted
Posted

A place to discuss all things that have to do with brewing your own beer or other alcohol.

I found out last night that my wife got me a Cooper's home brew kit for Valentine's Day. It comes with what is needed to brew a lager, and she also got me a dark ale kit. I'm pretty excited.

Anyway, BruceBrewski started a thread celebrating his first brew, but I thought a general one was in order. Share types, tips, recipes or whatever else.

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CharlotteBeer.com Newbie

CharlotteBeer.com

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thanks for the links beaux. i'll be checking those out when i get a chance. work doesn't allow, and i'll have to make some time at home. are those forums?

They are. HomeBrewTalk.com is my favorite -- it just has a wealth of information on all things homebrewing (they've even got a nice section on winemaking and cider brewing).

BeerAdvocate.com is used by most people for the beer reviews, but they do have several sub-forums (of which their homebrewing forum is one).

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  • 2 weeks later...
lymelizzard Newbie

lymelizzard

Posted
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A place to discuss all things that have to with brewing your own beer.

I found out last night that my wife got me a Cooper's home brew kit for Valentine's Day. It comes with what is needed to brew a lager, and she also got me a dark ale kit. I'm pretty excited.

Anyway, BruceBrewski started a thread celebrating his first brew, but I thought a general one was in order. Share types, tips, recipes or whatever else.

I made my first run with this kit yesterday. Only been 24 hours, so far I haven't seen any bubbles in the airlock, and the top of the beer is starting to get really foamy.

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  • 2 weeks later...
Kettle Newbie

Kettle

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I've got the lager kit in the carboy right now, and it is bubbling out the airlock nicely. I tried starting with my dark ale kit, but stupidly tried multi-tasking and my pot boiled over, and made a huge mess. You live, you learn.

I boiled my extract and sugar for about 45 minutes per the suggestion of the book I bought, and then went with less water for the final mixture to try and get a little more kick. I was hoping for 20L, but ended up with 22L because I needed to cool it down more before pitching the yeast. I used ice. Hopefully, I didn't do anything to mess it up. Should be bottling by next weekend.

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