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Grits in the South


dimbee

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being raised in west texas i was never introduced to grits, it was cream of wheat....after being introduced to grits when i moved to the carolinas it reminded me of cream of wheat......so naturally it needed some sugar......

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Butter and a little pepper. But I can't eat grits by itself. Usually goes with my weekly huge breakfast that consists of scrambled eggs (yeah, with ketchup, WHAT OF IT!?), liver mush, grits, bacon, and toast/biscuits, orange juice and milk.

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