Jump to content
  • Welcome!

    Register and log in easily with Twitter or Google accounts!

    Or simply create a new Huddle account. 

    Members receive fewer ads , access our dark theme, and the ability to join the discussion!

     

Tipping the Pizza guy......


jasonluckydog

Recommended Posts

Palermo's is one of the best frozen pizzas. I got in a bad rut where I'd get one on Friday nights and eat the whole thing. Margerita was/is my favorite.

Link to comment
Share on other sites

I worked for many years delivering pizza. Have not done it in probably 10 years, but it was decent money. I usually never counted on more than a $2.00 tip. Anything else was a bonus. We used to get $0.75 per trip for gas and car wear and tear. I would put that aside and put it right in the gas tank at the end of every shift.

I remember one night delivering in the snow, and I made over $100 in tips in less than 2 hours before they closed.

Link to comment
Share on other sites

even though I have a good day job, I've often thought, just for the entertainment value alone, it would be interesting to have a part time job driving taxi or delivery pizza in the evening. Then, I try to get off the couch, and fail.

Link to comment
Share on other sites

I always tip $5 to the driver, even though I live within a half mile of the pizza place

man people are cheap, I learned that working as a waiter at Pizza Slut but this thread was a great reminder

I don't think my $3.57 (I think it was just over 13% of my total) is too cheap of a tip for the service that was provided. I would have actually tipped a higher percentage (I usually give at least 15% for average service, and up to 25% for outstanding) had I been sitting at a table and having my drink refilled for me, and my food, napkins, etc. brought to me...

Link to comment
Share on other sites

Dont lie....you ate it all last night

I know those plans never work

lol nah I only had 3 pieces... but I did eat about a half dozen of those Parmesan Bite thingys... I skipped breakfast at home this morning, and I packed PB&J for lunch... meaning I have pizza leftovers for supper tonight!!! w00t!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • PMH4OWPW7JD2TDGWZKTOYL2T3E.jpg

  • Topics

  • Posts

    • Give me Anthony Hill Jr or give me death
    • We need a Sam Off Ball Backer to pair with Lloyd. Lloyd is a strong Interior Will especially in Pass Coverage- but that is also Trevin Wallace’s archetype. Need a Rozeboom style run stopper. Rodriguez and Allen fit that
    • There aren’t that many ways to screw Day 2 up.  That’d be them making an obvious reach, or selecting at one of the few positions that we are pretty solid at. Because as excited as we are for the growth and improvement this team is showing, it’s still not an overly talented or deep roster. Honestly, there aren’t really many positions I’d feel bad about. Feelings about Bryce aside (because we are not going to select a QB), it’s really RB (bad positional value) and that’s it. I guess OT too since we grabbed Freeling in Round 1.    While not as high on my wish list as other spots, you can justify WR or TE.     Interior offensive lineman who would likely take over an interior spot either this year (at center) or guard (next for cap casualty of Hunt or Lewis)? Fine by me.   Dlineman? Yes, that’s a highly rotational position and we have zero quality depth.    ILB? Yep, could stand for an upgrade over Wallace.    EDGE? Absolutely wouldn’t hate another option to spell Phillips, Scourton, and Princely.    FS?  Would love to add better coverage skill set to the backend of the defense. Moehrig and Ransom are great in run support but not as good deep. Adding a more traditional FS would allow us to mix and match/run some 3 safety sub packages and or a big nickel type look with a SS down near the line for better run support in possible pass downs.    CB? Could stand to get better at nickel. 
×
×
  • Create New...