Jump to content

  • Welcome!

    Register and log in easily with Twitter or Google accounts!

    Or simply create a new Huddle account. 

    Members receive fewer ads , access our dark theme, and the ability to join the discussion!

     

Your first game of the season menu

Udogg

By Udogg,
in Carolina Panthers

Recommended Posts

Udogg Contributor

Udogg

Posted
Posted

With Friday coming up,  a full weekend of college games (especially South Carolina/GA),  what gonna be the menu on Sunday for you guys?  Mines is below..but I like to hear what others are doing.  Post some recipe links if you got em.

 

 

I go with the:

 

Always football classic Rotel Meaty Cheesy Burger dip. I mix sausage and ground beef myself

http://www.cooks.com/recipe/dh8fx44x/meaty-nacho-dip.html

 

Wings...I think that's a requirement.  Also I just learned to make my own blue cheese dressing... I don't know why people don't teach classes on this.  Years of eating that store bought crap...I feel cheated.

 

Beer soaked Brats... I use the cheapest beer I can find because it tends to taste better....go figure.  Also don't be scared to kick it up a notch on the spicyness.

http://allrecipes.com/recipe/beer-brats/

 

The coup de grace  BBQ Brisket Sandwich with sour cream and herb sauce... on Publix 2 day old rye bread. 

Wouldn't even post a recipe about brisket because everyone got their own opinion on brisket. It's like telling you how to make love to your wife (or significant other).  All I can say is low and slow. Low and slow. However the sauce you put on is imperative, important, necessary, yada yada.... My friend says a good brisket needs no sauce. BBQ people are snobs.

http://www.myrecipes.com/recipe/horseradish-herb-sour-cream-sauce-10000001896044/

 

 

Heildelberg Pilsner...I'm not a beer connoisseur but I like it. 

 

Pumpkin Crisp and Breyers Vanilla ice cream...

Yeah yeah,, I know.   At first I was like ..Pumpkin?  Really ..make a real pie...then I tried it.   OMGWTF!!!  Also if you don't go Breyers at least go Mayfield.  I mean cut corners on other stuff but not the vanilla ice cream.

http://www.yummly.com/recipe/Pumpkin-Crisp-Allrecipes?columns=6&position=1%2F41

 

Then sleep for an hour during the 4 oclock game.  Then mix and match.

 

 

Link to comment
Share on other sites
j2sgam Collaborator

j2sgam

Posted
Posted

Bacon wrapped jalepenos... :phone:   That's genius.

 

Not my idea, but thank you... Heres a few ideas from a really good spot...

 

http://www.instructables.com/id/Beer-Battered-Bacon-Stuffed-Jalapenos/

http://www.instructables.com/id/Grilled-Mice-Cream-Cheese-stuffed-Jalapenos-wrapp/

 

 

 

Slightly different, but I do want to try: Sausage wrapped, cheese stuffed jalappys....

 

Have fun....

Link to comment
Share on other sites
ncmonzta Contributor

ncmonzta

Posted
Posted

With Friday coming up, a full weekend of college games (especially South Carolina/GA), what gonna be the menu on Sunday for you guys? Mines is below..but I like to hear what others are doing. Post some recipe links if you got em.

I go with the:

Always football classic Rotel Meaty Cheesy Burger dip. I mix sausage and ground beef myself

http://www.cooks.com/recipe/dh8fx44x/meaty-nacho-dip.html

Wings...I think that's a requirement. Also I just learned to make my own blue cheese dressing... I don't know why people don't teach classes on this. Years of eating that store bought crap...I feel cheated.

Beer soaked Brats... I use the cheapest beer I can find because it tends to taste better....go figure. Also don't be scared to kick it up a notch on the spicyness.

http://allrecipes.com/recipe/beer-brats/

The coup de grace BBQ Brisket Sandwich with sour cream and herb sauce... on Publix 2 day old rye bread.

Wouldn't even post a recipe about brisket because everyone got their own opinion on brisket. It's like telling you how to make love to your wife (or significant other). All I can say is low and slow. Low and slow. However the sauce you put on is imperative, important, necessary, yada yada.... My friend says a good brisket needs no sauce. BBQ people are snobs.

http://www.myrecipes.com/recipe/horseradish-herb-sour-cream-sauce-10000001896044/

Heildelberg Pilsner...I'm not a beer connoisseur but I like it.

Pumpkin Crisp and Breyers Vanilla ice cream...

Yeah yeah,, I know. At first I was like ..Pumpkin? Really ..make a real pie...then I tried it. OMGWTF!!! Also if you don't go Breyers at least go Mayfield. I mean cut corners on other stuff but not the vanilla ice cream.

http://www.yummly.com/recipe/Pumpkin-Crisp-Allrecipes?columns=6&position=1%2F41

Then sleep for an hour during the 4 oclock game. Then mix and match.

at what time should we be there?
Link to comment
Share on other sites
JBloc Contributor

JBloc

Posted
Posted

Wings on the grill, chili on the stove, beer in my belly  Let's just say it's a good thing I'm going for my physical tomorrow and not on Monday.  I like to get it out of the way before the season starts, because I know it will be trash from now til January.  Maybe February...

Link to comment
Share on other sites
xav8tor Newbie

xav8tor

Posted
Posted

Braised rotisserie Pandion haliaetus, or Osprey, commonly referred to in the Pacific Northwest as a Seahawk.  Tastiest when, prior to cooking, tenderized by pounding the meat with a mallet shaped somewhat like a large Panther paw. Serve with ice cold celebratory beverage of your choice.

 

UPDATE:  I noticed some of you are really enjoying this post, so I thought I'd help you out if you want to try the recipe.  You'll find it in The Outdoor Cookbook of Fuggin' Fowl Recipes by Wile. E. Coyote.  You can order the mallet from the ACME Kitchen Utensil Company, soon to be available also on panthers dot com.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
×
×
  • Create New...