SmokinwithWilly

Bojangles is some greasy ass poo. I may make the 4 hour drive for Caseys. That looks like some good stuff.

Photoshop her face onto a picture of a chick blowing a horse then post it all over town.

I'm headed to Charlotte in a few weeks and I'm looking for some really good places for some grub. I'm hoping to find some really good down home southern cooking that you just can't get on the west coast, but Im not restricting myself to just that.The food is something I really miss and I'd like to get my grub on while I'm back, especially with some awesome bbq.

Inaugural home game with my dad. Got sunburnt, didn't care. Panthers won. All in all, perfect day.

Been a fan the lifetime of the Panthers. Does that count.

I'll act like a fool for 20 million bucks.

All sports illustrated is good for anymore is the swimsuit issue. Nobody reads it anymore except in a doctors office.

Garrapalo will start 4 games with monster stats, then Belicheck will trade him to Cleveland for their first rounder. Even when the Pats lose, they win.

There shouldn't be any Qb in the league making more than Brady. He has 4 Super Bowl rings and 21 playoff wins. That's the standard other QB contracts should be judged against.

When I saw the trailer for ant-man, I was seriously disappointed. If those are the best parts of the movie in the trailer, I have no desire to see the rest.

Don't judge me monkey.

Very few people would be able to watch Hercules without remembering Kevin Sorbo. That show was absolutely terrible.

We will draft during Mel Kiper's drool fest over whoever was taken at 24. He will immediately move to 26 and skip over our pick.

It really depends on what you are doing. IR cooks a lot faster than a traditional grill. If I'm putting grill marks on something or doing a Pittsburg steak, it gets the job done. Don't cook anything on it with sugar in the marinade or you will be cleaning forever. It has to be seasoned constantly. Personally, when I do steak I use a kosher salt and cracked pepper crust with a pat of bacon fat because it crusts really well in a pan. Medium rare beef tenderloin. That's a little piece of heaven right there.

Depends on what I'm cooking. Mostly I prefer charcoal, but if I need to get a real good caramelization or a quick hot seer on a piece of nice rare steak, I switch to my gas infrared grill. It gets way hotter faster and since I'm usually only using it for 3 or 4 minutes, it's more convenient than charcoal for the same purpose.

It's the new way to get to the Super Bowl.

Panthers got fugged last year having Hardy mock suspended and still having him count against the cap, and will be fugged this year because we won't be able to get a comp pick for his ass. NFLPA will appeal this and win. Interesting though how the one person who wasn't actually found guilty in a court of law will receive the longest suspension.

Cardinals @ carolina 1:00

Can he play LT?

I make a pretty mean tropical fruit punch with 5 different liqueurs in it. Doesn't taste like alcohol at all but it will get me fubar pretty damn fast.

Someone get that man some Kleenex and hand lotion. It's going to be a long night for him.

Both logos facing BofA = Super Bowl

Except on 2nd and goal.

Should we start a fund to have Mr. hanky parachute in for the games opening ceremony?