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Zod

By Zod,
in Carolina Panthers

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thefuzz Mentor

thefuzz

Posted
Posted
1 minute ago, CamWhoaaCam said:

Collards and Ham Hocks are a pretty normal southern dish.

 

They say the ham hocks are the main ingredient for the flavor of the collards.

I didn't intend for them to be back to back, as she used them to flavor every veggie she consumed. 

Used lard, tons of salt, lived to 90.

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KSpan Grand Master

KSpan

Posted
Posted (edited)
33 minutes ago, CamWhoaaCam said:

Is gravy considered a sauce?

I say yes, but a very specific one worthy of its own consideration. Kind of like how a square is by definition a rectangle but no one thinks of it that way.

Edited by KSpan
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thefuzz Mentor

thefuzz

Posted
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4 minutes ago, CamWhoaaCam said:

I think I remember my grandma using lard to cook. My mom on the other hand I don't remember her using it. Times indeed change.lol

 

I also remember eating liver pudding and eggs sometimes on a sandwich.lol

 

Man it's crazy looking back on what we use to eat. 

I've gone back to pre 70/80's style cooking for the most part.

I use lard, real butter, save bacon grease, etc....very little refined sugar, and not scared to deep fry any longer.  Lost a ton of weight.

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ladypanther Grand Master

ladypanther

Posted
Posted
Quote

Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture.

https://en.wikipedia.org/wiki/Gravy#:~:text=Gravy is a sauce often,corn starch for added texture.

Quote

Most of the gravy we know today has its roots firmly planted in French cuisine. 

 

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SmokinwithWilly Grand Master

SmokinwithWilly

Posted
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1 hour ago, thefuzz said:

I've gone back to pre 70/80's style cooking for the most part.

I use lard, real butter, save bacon grease, etc....very little refined sugar, and not scared to deep fry any longer.  Lost a ton of weight.

Me too. Funniest thing was when I told my Dr what I had been eating and he got serious then looked at my cholesterol levels. LdL was down over 100 points. Only time I've ever heard a doctor cuss. 

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thefuzz Mentor

thefuzz

Posted
Posted
21 hours ago, SmokinwithWilly said:

Me too. Funniest thing was when I told my Dr what I had been eating and he got serious then looked at my cholesterol levels. LdL was down over 100 points. Only time I've ever heard a doctor cuss. 

Strange...similar story, Dr. was almost a little mad.

And ended up dropping over 40 lbs.  I'm back wearing the same exact belt that I wore for my first "big boy" job after college, remember my boss telling me to buy it "buy once cry once" was his motto.

Had not seen the light of day for over 15 years.

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