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Wings on the Grill

Dex

By Dex,
in Carolina Panthers

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Dex Collaborator

Dex

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So tonight I will be making wings on the grill. Not sure what kind yet so I figured the Huddle could help me out. What is your go to recipe for wings on the grill? Any particle routine you follow for the recipe? Help a Huddler out!

Korean-Chicken-Wings-5120035.jpg

 

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KittyLover Newbie

KittyLover

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I just sprinkle on some Tony Cacheres and grill till crispy. I then toss them in buffalo sauce but they really don't need them. I also find it easier to grill the entire wing and then cut them after. Only turning one wing as opposed to two. 

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CWORS Newbie

CWORS

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2 minutes ago, Doyle said:

Welp...I guess I'm having wings on the grill tonight.  This will be my first crack at it and that usually means it doesn't turn out well. 

If its your first time I would suggest putting them in the oven first like 89_Bottomline stated. It will make it easier on you (wings sticking to the grill)

Oh we are talking charcoal not gas right?

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Doyle Collaborator

Doyle

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Just now, CWORS said:

If its your first time I would suggest putting them in the oven first like 89_Bottomline stated. It will make it easier on you (wings sticking to the grill)

Oh we are talking charcoal not gas right?

Unfortunately gas.  How hot would you get the grill up to and how long?

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CWORS Newbie

CWORS

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1 minute ago, Doyle said:

Unfortunately gas.  How hot would you get the grill up to and how long?

If you aren't putting them in the oven prior to then 350. But that's only a suggestion because I haven't used a gas grill before.

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CWORS Newbie

CWORS

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4 minutes ago, Doyle said:

Unfortunately gas.  How hot would you get the grill up to and how long?

You should really try charcoal grilling...you could start out with a small table top type of grill. I use those for the beach and tailgating.

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89_Bottomline Newbie

89_Bottomline

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15 minutes ago, shaqattaq said:

keep it simple (that way you can replicate when drunk):

1 bottle texas pete

1 stick melted butter

garlic salt

pepper

Brush that poo all over the wings when they're done, and BAM!

If you add some maple syrup to this youve got a great sauce. The more butter you use the less heat the sauce will have as an fyi

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csx Grand Master

csx

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From my experience gained from a chef friend just grill the crap out of them. Wings are tiny so not much need to par cook them and you can hardly ruin wings with over grilling as long as they aren't burned.  We used to have a fry grill thing which became a bake grill thing before we realized that just grilling was less hassle and worked better then either in our opinions.

Unless you want to pre smoke them then that is another thing that I'd highly reccomended trying.

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