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Captain Morgan
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8 hours ago, thefuzz said:

In ENC its normally called a shrimparoo...some folks use low country boil....forgmore stew ain't known in these parts.

 

I guess I live close enough to S C ( Wilmington ) that we call them Low Country Boils , if it’s shrimp, sausage, corn on the cob, potatoes, and a bucket of Old Bay . 
I do not cook potatoes and sausage in a shrimparoo.

we’re really splitting hairs though,, I’ll come to what ever you call it and will live an ice cold beer with any of it 🍺

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