What do you grill?

[Fiz]

I think Delhommey can get you one. pm him.

like he wholesales them or what

[Panthro]

like he wholesales them or what

I think he may.

[ChucktownK]

I grill tri-tip churrascaria style (Brasilian Gaucho). Take a tri-tip, marinade it in a lil olive oil and rock salt (1st rub it down...oh nooooo) and then let sit for at least 3-4 hours, preferably more. Once it's ready to cook, knock off the rock salt and throw it on.

I only use embers or coal with no additives and no starter fluid. My Brasilera mother-in-law taught me to start the fire with a clean white cloth slightly soaked in cooking oil and placed under a coal fire starter (pictured).

[CharlotteBeer.com]

I think Delhommey can get you one. pm him.

Wish I knew, as I just bought a Weber kettle last week. Oh well, I think a Big Green Egg -- even heavily discounted -- is probably out of my budget. They are pretty cool, though.

[cookinbrak]

Did anybody see the new episode of "Good Eats" where he shows you how to age and cook a Porterhouse?

[thefuzz]

Did anybody see the new episode of "Good Eats" where he shows you how to age and cook a Porterhouse?

Dang.

Wish I would have.

Is it on hulu?

[Panthro]

Did anybody see the new episode of "Good Eats" where he shows you how to age and cook a Porterhouse?

With a charcoal chimney....pretty badass. I just need to get over the drying in the fridge part of that whole procedure