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What do you grill?

Mother Grabber

By Mother Grabber,
in Carolina Panthers

What's on your grill?  

137 members have voted

  1. 1. What's on your grill?

    • Brats and Burgers
      33
    • Steak
      32
    • Ribs
      18
    • Chicken
      29
    • Pie
      9
    • Other
      16

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ChucktownK Newbie

ChucktownK

Posted
Posted

I grill tri-tip churrascaria style (Brasilian Gaucho). Take a tri-tip, marinade it in a lil olive oil and rock salt (1st rub it down...oh nooooo) and then let sit for at least 3-4 hours, preferably more. Once it's ready to cook, knock off the rock salt and throw it on.

I only use embers or coal with no additives and no starter fluid. My Brasilera mother-in-law taught me to start the fire with a clean white cloth slightly soaked in cooking oil and placed under a coal fire starter (pictured).

41PC0JD1DFL._SL500_AA280_.jpg

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Panthro Community Regular

Panthro

Posted
Posted

Did anybody see the new episode of "Good Eats" where he shows you how to age and cook a Porterhouse?

With a charcoal chimney....pretty badass. I just need to get over the drying in the fridge part of that whole procedure

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